The Southern Fork's loquacious host is Stephanie Burt, a writer and editor based in Charleston, SC.
Photo Credit: matt taylor-gross
A Little More About Her ...
A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Her writing has taken her from the haunted halls of old mountain mansions to the white beaches of the West Coast of Florida, but these days, all things culinary fill her plate. She is a full-time freelance writer for a variety of publications and loves that a pen and paper let her behind the scenes and in the kitchen. Let’s Dig In.
Click a logo to read Steph's contributions:
Downloadable PDFs
LOWCOUNTRY LIVING MAGAZINE
"Beach in Winter" Jan/Feb 2007
THE LOCAL PALATE
"Eatymology: Chow-Chow" Aug/Sept 2014
"Bringing the Craft Cocktail Home" Apr 2015
"Gourmet Getaways: Fredericksburg" Sept 2015
"Key Ingredient: Sweet and Sassy" Feb/Mar 2014
"Key Ingredient: Ginger Root" Oct 2014
"Toast of the Town: Sipping in Savannah" June/July 2014
G THE MAGAZINE OF GREENVILLE
THE POST AND COURIER
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